End of the line steak

There are hundreds of ways to cook steak, but this one is worth your time:

Step 1: Coat your steak with End Of The Line

Step 2: Cook it the way you like :) 

This one wasn't planned, but it is a nice surprise your guests won't expect:

Step 1: Spoon End Of The Line Premium BBQ Sauce on to a plate

Step 2: Take your cup and rim the glass 

Step 3: Go ahead and roll it in your favorite ceasar rimmer, or mix a bit of sea salt with celery salt

Step 4: Start by adding ice and go ahead and finish off your ceasar to your liking

This won't miss! 

This is a hit and one of the many ways you can use End Of The Line Premium BBQ sauce, cold:

PREP: 

Cook up some rice

Boil corn nibblets

Cook up some black beans

Slice up an avocado

Break up some feta 

Fire the Grill!

Step 1: Coat chicken breast entirely with End Of The Line Premium BBQ sauce

Step 2: As always with chicken, grill it thoroughly, lightly re-glaze the breast each time you flip

Step 3: Once cooked, remove from grill and slice it up

Step 4: Put rice, corn, black beans and chicken in a bowl (or wrap) and sprinkle with feta and sliced avocado 

Step 5: Lightly drizzle End Of The Line Premium BBQ sauce over the salad 

Put it in your face and enjoy! 

Not sure what took us so long to figure this one out, but this is a hit:

Step 1: Cut ciabatta buns in half

Step 2: Put 1/4 cup of butter into a small mixing bowl

Step 3: Add 1/4 tsp for garlic powder

Step 4: Add a 1/4 tsp of parsley

Step 5: fork together into garlic butter

Step 6: spread on ciabatta halves

Step 7: place on warming rack on grill face down until toasted

This also works well using the middle rack in your oven and setting your oven to broil.  

Nice every time, 

These go great with any main, but also makes for an appetizing appetizer:

Step 1: Put 2 tbsp of Pure Olive Oil in pan

Step 2: Put pan on stove top over medium heat

Step 3: Add a tsp of butter and melt with oil

Step 4: Add ~200g of whole white mushrooms

Step 5: Stir until mushrooms are coated, then cover. Roll them around every minute or two to get them evenly golden

Step 6: After 5 minutes, sprinkle in 1/2 a tsp of garlic powder and stir (keep lid off)

Step 6: At 7 minutes, add 2 tbsp of soy sauce and keep moving them around

Step 7: At 10 minutes, sprinkle in some parsley

Serve immediately, 

Have a grill favorite? Send it this way and we'll add it here! 

- "We used it to sub out our tomato sauce on our homemade BBQ chicken pizza...and it was amazing!"!

- "We use it as a dip for veggies and crackers all the time!"

-  We've changed out our cocktail sauce for End Of The Line and it is amazing with prawns..."

- "Anything pork!" 

- "...dip for brisket...this is it!"