about
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family owned and operated
We launched End Of The Line with the intention to "do good...with something good...". Parents to four boys, we’re an ordinary couple with careers in the technical trades and the insurance industry - who have a passion for grilling and making great food. Despite our full days, we launched End Of The Line with the intention to show our boys down the line, that no matter how busy life can be, there’s always have time to do something good for people...
...so far, so good,
built on the right things...
Established May 2021, End Of The Line launched. Our intention was to design a business that succeeds through hard work, reputation, building positive relationships and good intentions - all while meeting or exceeding food industry regulations. We want customers to enjoy our product as much as we do and feel good about their purchase. End Of The Line was founded with the intention to do ALOT!
foot print
End Of The Line is one of the few sauce companies that use:
- re-useable glass (versus plastic)
- recyclable materials to produce the product
- hand prepare the product
- local business for labels, ingredients etc...
- Canadian products like "Bernardin"
- locally owned & operated stores to sell our product